SeaTac Bar Group Asst Mgr and Kitchen Mgr Hiring Event

REGISTRATION IS CLOSED.  EVENT IS FULL.

SeaTac Bar Group is hiring for Restaurant Assistant Manager and Kitchen Manager positions

• Restaurant Assistant Manager – Up to $80,000 annual
  • Responsible for day-to-day supervising of non-management associates, assigning specified work to non-management associates, focusing on store level operation performance, coaching and developing other non-management associates and performing all responsibilities as assigned by upper management. Working a minimum of Fifty (50) hours per week.
  • Requires 4-year degree or 4 years of job-related experience in high volume restaurant
  • Health Card, Mixologist Permit, and ServSafe Certification required

• Kitchen Manager – Up to $80,000 annual
  • Kitchen Manager will manage the day-to-day operations and food prep of menu items in a fast, accurate and appetizing manner. Directly supervises ~25 employees in lower-level kitchen operation positions. Train all employees to menu specifications, sanitation & food handling processes. Monitor all stations and maintain strict use of recipes for all food production and products.