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X-WR-CALDESC:Events for Port Jobs
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LAST-MODIFIED:20250514T185259Z
UID:10000637-1741946400-1741953600@portjobs.org
SUMMARY:Food Worker Card Training
DESCRIPTION:Do you need a WA State Food Worker card?  We can help! \nDrop in for FREE assistance to complete the online food worker card course and we will cover the $10 cost to complete the course (1 card per person). \nFridays from 10:00am – 12:00pm.  Please arrive no later than 11:00am as training takes up to one hour. \nEligibility: \n\nSEA Airport employees\nCommunity members with new jobs at SEA Airport or seeking employment at SEA Airport\n\nQuestions: \n\nEmail airportuniversity@portjobs.org or call Airport Jobs at 206-258-8980.\n\nRegister Here!\n 
URL:https://portjobs.org/event/food-worker-card-training-2/2025-03-14/
LOCATION:Airport Jobs Office\, Airport Jobs Office - SEA Airport\, Seattle\, WA\, 98158\, United States
CATEGORIES:Food Worker Card
ATTACH;FMTTYPE=image/png:https://portjobs.org/wp-content/uploads/2025/01/FoodWorkerTrainingFridays2025.png
ORGANIZER;CN="Airport Jobs":MAILTO:airportjobs@portjobs.org
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CREATED:20250304T174517Z
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UID:10000832-1741946400-1741953600@portjobs.org
SUMMARY:SeaTac Bar Group Asst Mgr and Kitchen Mgr Hiring Event
DESCRIPTION:REGISTRATION IS CLOSED.  EVENT IS FULL. \nSeaTac Bar Group is hiring for Restaurant Assistant Manager and Kitchen Manager positions \n\nRestaurant Assistant Manager – Up to $80\,000 annual\n\nResponsible for day-to-day supervising of non-management associates\, assigning specified work to non-management associates\, focusing on store level operation performance\, coaching and developing other non-management associates and performing all responsibilities as assigned by upper management. Working a minimum of Fifty (50) hours per week.\nRequires 4-year degree or 4 years of job-related experience in high volume restaurant\nHealth Card\, Mixologist Permit\, and ServSafe Certification required\n\n\n\n  \n\nKitchen Manager – Up to $80\,000 annual\n\nKitchen Manager will manage the day-to-day operations and food prep of menu items in a fast\, accurate and appetizing manner. Directly supervises ~25 employees in lower-level kitchen operation positions. Train all employees to menu specifications\, sanitation & food handling processes. Monitor all stations and maintain strict use of recipes for all food production and products.
URL:https://portjobs.org/event/seatac-bar-group-mgmt-hiring-event/
LOCATION:WA
CATEGORIES:Hiring Events & Job Fairs
ATTACH;FMTTYPE=image/jpeg:https://portjobs.org/wp-content/uploads/2025/03/SeaTacBar_Mar14.jpg
ORGANIZER;CN="Airport Jobs":MAILTO:airportjobs@portjobs.org
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